Rosita

The Rosita Cocktail

1 1/2 oz silver tequila

1/2 oz sweet vermouth

1/2 oz dry vermouth

1/2 oz Campari

dash of Angostura bitters

Stir with ice and strain into ice filled rocks glass.

Recipe from Robert Hess

Nice drink. The tequila flavors are quickly followed by the sweetness of the sweet vermouth, and then the bitter of the Campari comes through in the end. A drink that has campari that I found delicious. The Campari was not that bitter, half an oz is not much when it is thrown in there with the other ingredients but it was still very noticeable at the end.. but not in a bad way.